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How to Choose the Right Oven and Hob for Your Kitchen

We offer a variety of styles, sizes and features that can be adapted to any kitchen.

Solid plate hobs can be simple to use and durable. They have metal plates with a sealed surface that heats your cookware. They are ideal for flat-based cookware and can be cost-effective to operate.

Origins

Ovens are kitchen appliances used to roast and bake food in homes across the world. They are generally powered by gas or electricity. Bottle gas models are available in specific markets. However ovens can also powered by other fuels such as wood or charcoal. In many homes, an oven is surrounded with a hob where food can be prepared. The distinction between a hob and an oven is that a stove has burners that can be turned on and off, whereas an oven has an enclosure where food is heated in the middle.

The first ovens were huge brick and mud structures, which contained the ability to burn in order to cook food. These ovens were used to bake bread, cook meat, and other dishes since they were able to hold heat and maintained a constant temperature. They were also able to be shared by family members. These open pits and ovens had three major drawbacks they were risky due to the open flames and smoke and they required a lot of fuel (wood) and they were difficult to control heat and cooking.

The solution was found in ovens that resembled fireplaces, with a chimney that closed off the fire to reduce the amount of smoke and intensity, and make it easier to control. These were common during the 16th and early 17th centuries. They were found in wealthy households with a separate kitchen with a chimney, and more than one fireplace and oven.

In the middle of the 19th century, European ovens were a common feature in kitchens. It was partly due to the fact that the oven was a necessity. It was safer and more efficient for people to cook on an open flame or in the cauldron. However, it is thought that the development of the oven was correlated with changes in cooking style and recipes, which resulted in a greater emphasis on casseroles and meat.

It is worth noting that in certain recipes like those of Nigella, she will recommend placing the pot "on the hob" but this can be misleading as hob is actually an actual British word for a stove top. The North American equivalent is a cooktop or range, so it can be confusing if not familiar with British terminology.

Functions

Oven functions, also known as cooking modes, are pre-programmed settings that control how the oven's heating elements and fan work based on the recipe. They are designed to make cooking food more simple and more efficient while also maintaining the taste and texture.

Ovens are equipped with a traditional design that heats food from the top to the bottom. They also offer a fan-assisted mode that uses a built-in fan to circulate air around the oven for more even heating and faster speed. There are many different types of ovens and hobs to pick from, and it's important to be aware of the different options to figure out which ones are right for your requirements.

The fan-powered function of the oven is perfect for cooking a wide variety of meals. It can heat the oven more evenly than a traditional oven, and is perfect for baking, grilling, and roasting. It is especially helpful for dishes like pizza and pies that require a quick crisp and crisp finish. The Fan-Assisted setting is marked by a zigzag on the top and an straight line at the bottom of a square, and it can save you up to 40% of cooking time.

Some ovens come with grilling options that combine heat from the bottom and top of the oven, giving your food the perfect char. This is the perfect mode for kebabs of meat and vegetables and can be identified by zigzag lines and straight lines, such as Fan-Assisted. This type of oven is usually used on the lower rack of the oven, so be certain to be aware of the temperature settings of your oven to prevent overcooking.

Other oven functions include slow cooking baking, proofing bread and pastries and much other things. These are often preprogrammed and provide a controlled warm atmosphere to help rise dough and develop flavors.

There are also some ovens that have a Steam function which is ideal for making healthy, nutritious meals. It adds a delicate and rich flavour to baked goods including poultry, vegetables, and custards. This feature is activated by pouring water in the reservoir of your oven, and turning it on. Some models will even adjust the amount of steam automatically according to the temperature you select.

Types

There are many kinds of ovens and hobs available on the market that range from traditional gas to modern electric models. It is crucial to select the oven and hob that is suitable for your needs. It is worth considering features like self-cleaning and intelligent capabilities too.

Gas ovens are a common choice and can be found in most kitchens. They typically come with burners with rings as well as a grate that pans rest on which emits heat, which makes them simple to use. Gas hobs can also be energy efficient and offer precise temperature control, meaning they could reduce your utility bills. They may take longer to warm up than electric hobs and can be more difficult to clean with dirt.

Electric hobs come in a variety of different designs that include ceramic and induction. Induction hobs are more expensive but they are energy efficient because the hob only gets hot when you put the pot on it. They also stay cool to the point of contact, making them safer for children. They are fast to heat up. However, they do not always heat evenly and may take a while to cool down.

Plate hobs are a classic of the kitchen, offering an array of electric cooking zones that are placed on a flat surface that sits under your kitchen units. They offer a stylish, modern appearance that looks sleek and complement most kitchens. They are difficult to clean because they have multiple zones of uneven heating. If not cleaned properly, they can leave burn marks.

Single ovens with built-in ovens are the most commonly used type of oven and they can be installed either underneath a hob or at eye level in an integrated unit. They are typically large enough to accommodate a big meal and come in a variety of sizes, so be certain to consider your family's size when selecting an oven. They can also be found with additional options such as the grill or steam function.

Installation

It may be worth hiring an electrician to set up an oven that is new for you or replace an old one. This will ensure that the electrical circuit is properly installed and that your new cooker is safe for use. A qualified electrician will be able to follow local regulations and ensure that your installation is in line with all relevant safety codes.

Before beginning the process of installing your new electric oven or hob you'll need to have all the required equipment and tools on hand. Wire nuts, a screwdriver and electrical tape are among the tools you'll need. Examine the electrical supply in your home to make sure it can handle an electric hob or oven.

The first step of putting in a new stove and oven is to take out any old appliances. To accomplish this, locate the screws or bolts that hold the old appliance and then remove them carefully. After the old appliance has been removed from the area, it should be cleared of any obstructions. The junction box needs to be installed, with the conduit connected to the electrical supply. It is crucial to follow the directions of the manufacturer and any local regulations.

Once the electrical connections have been completed, the oven and hob can be moved into position. The fitter will utilize the clips that came along with the hob to fix it and ensure that it is flush with your worktop. The fitter will then test the hob to make sure it is operating properly.

If you're installing a gas hob and oven, it's a good idea to employ a professional for the task. Gas installation isn't as straightforward as plugging in an electric oven, and requires the assistance of an CORGI registered engineer to connect the pipes. Installing cooker hoods is an option if you do not already have one. This will help ventilate your kitchen and is required under Part F of the Building Regulations.